A food blog with simple and tasty recipes.
Learn how to make this delicious, easy cheesy avocado egg toast! As a student, this is one of my favorite breakfasts that I had. It is very easy to make, with basic ingredients that you probably already have in your kitchen, and the flavor is …
If you are looking for an easy, healthy pancake recipe, this is the one. This healthy oatmeal pancake recipe is so easy to make, yet very delicious. Next to that, it also happens to be dairy-free and gluten-free. I have tried many easy, healthy pancake …
This blueberry smoothie is one of my favorite smoothies that I had to share with you. It only requires a few simple ingredients and will be done in no time. You can make it as a snack, a quick and easy breakfast or even as to-go. In addition, it happens to be gluten-free and dairy-free and is made with very nutritient-dense foods. Besides that, it is totally vegan.
Jump to RecipeWhat I like about this recipe is that the simplicity. Just put all the ingredients in the blender, mix it, and top it off with your favorite toppings. If you are in a rush and need a quick, healthy breakfast or snack, you can make this in no time. Besides that, you don’t need a fancy blender for this recipe. I’m sure you’ve also came across these amazing smoothie recipes and then find out you need a $400 dollar blender to blend it properly. Those recipes have unfortunately killed many blenders and hearts. You don’t have to worry about that with this recipe. My cheap blender did it with no effort.
For this smoothie I use almond milk, because that tastes the best in my opinion, but you can use any other plant milk. Next add the blueberries and a tablespoon of almond-cashewbutter. Again, this is more of a preference, you can use any other nutbutter. However, if you follow my ingredients, you will be sure it is going to be a succes. Next add two tablespoons of rolled oats, a teaspoon of vanilla extract and a teaspoon of cinnamon. Blend all those ingredients together and you will have a beautiful purple smoothie.
Get creative with the toppings. For inspiration you can check out this healthy vegan banana split receipe. I like to top if off with flax seeds, cacao nibs, coconut yoghurt and leftover blueberries.
The ingredients below are for 2 servings, but I’d be lying if I said I didn’t have those 2 servings for myself. If you have made this smoothie as well, make sure to tag me on instagram so I can repost it! And if you have any questions, you can leave a comment below!
This banana split recipe is going to be one of your favorite quick and easy breakfast, snack or even dessert options. It is a combination of all healthy foods and it’s full of flavor and nutrients. You’ll finish it in no time, but it keeps …
These bell pepper nachos are similar to stuffed bell pepper recipes and a great low carb keto alternative for the traditional, crispy nachos. Not only does it look beautifully colorful, it is also full of flavour and easy to make. How to make bell pepper …
This healthy burrito zucchini boat recipe is an amazing alternative to the regular burrito’s with tortilla. It is low carb, keto friendly, full of nutrients and incredibly flavorful. It is also low in calories, yet very filling. Top it off with avocado cubes and sliced green onion and you will have an incredible dinner. There’s no better way to enjoy healthy burritos!
Jump to RecipeStart by creating the zucchini boats and preheating the oven. Cut of the edges of the zucchini, slice it in half lenghtwise and scoop out the flesh, which you can save for another recipe later. Pour a little bit of olive oil inside the zucchini boats before placing it in the oven. Bake the zucchini boats for 10 minutes so it softens, before adding the mixture.
For the filling you can use many ingredients. For this recipe we use ground beef, but you can also use chicken, ground turkey or even rice and quinoa if you want to make it vegan. Mix the ground beef with onion, seasoning, corn and black beans. I also like to add two tablespoons of tomato sauce.
Take the zucchini boats out the oven after 10 minutes and pour the mixture inside them. Lastly sprinkle shredded cheese on top and put it in the oven for another 10 minutes.
Get creative with the toppings. The burrito zucchini boats are amazing themselves, but I like adding avocado and green onions, which makes it an irresistible dish.
You can also make your own taco seasoning. Do this by combining paprika powder, cumin and chilli powder.
The combination of these simple, delicious, healthy foods makes this an irresistible dish. I’m glad you found out about this stuffed chicken breast recipe. I’m sure you’re also tired of eating plain chicken with just brown rice and veggies. At least I was. You can …
Let me introduce you to the one of the most addicting recipes I’ve tried. This recipe is an easy appetizer or snack or even a perfect light meal that’s easy to whip up in no time at all. Really anyone can make this. I personally …
This is going to be your next favorite healthy salad recipe. The caprese salad is originally an Italian salad that is made with fresh mozzarella cheese, tomatoes and olive oil. This combination of ingredients already sounds amazing. To make that sound even better, I have added some more ingredients, including avocado, which makes it an irresistible dish.
This is a perfect low-carb summer salad that would fit well in a keto diet, but honestly you can make it any time of the year. With just a few simple ingredients it will be done within 10 minutes, and it is also healthy!
It is high in protein, vitamin-b12 and calcium because of the mozzarella cheese. The avocado adds a good amount of healthy fats. Scroll down to see the full instructions, the ingredient list and the nuritional value of this healthy salad recipe.
Jump to RecipeUse the freshest tomatoes and avocado you can find. The quality of these ingredients can make a big difference in taste. It’s not hard to find ripe, cherry tomatoes, but the avocado can be tricky one. Sometimes it feels like they are only ripe for 5 minutes.
To make sure you’re using a ripe avocado that’s perfectly green and creamy on the inside, and free from ugly brown spots, the key is checking under the stem. If it comes away easily and you find green underneath, you should be happy because this means you have found a 10/10 avocado that went to private school.
I prefer to use cherry tomatoes instead of whole tomatoes. I found them sweeter and juicier than regular tomatoes. However, regular tomatoes also go well, just chop them up small.
If you don’t have balsamic glaze you can also easily make it yourself. Just place the vinegar in a small saucepan over medium-low heat for about 10-15 minutes. Let it simmer, until it has thickened and reduced to about 1/4 the original amount
Balsamic glaze adds a sweet and tangy taste to the caprese salad. I prefer it over the vinegar because the flavor is more rich and intense. If you have neither, it is fine to leave it out. The original caprese salad doesn’t call for balsamic glaze, but I do think it adds an amazing flavor.
You can store the caprese salad or any leftovers in an airtight container. They will last up to 2-3 days in the fridge. So you can make the avocado caprese salad ahead of time, but it is best enjoyed immediatly after making.
This salad is perfect as an appetizer. You can also serve this salad as a side with protein next to it, like chicken. That will make it a full, balanced meal.