Easy Vegan Blueberry Smoothie ( Gluten-free)
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Super Easy Blueberry Smoothie (Vegan, Gluten-free)

This blueberry smoothie is one of my favorite smoothies that I had to share with you. It only requires a few simple ingredients and will be done in no time. You can make it as a snack, a quick and easy breakfast or even as to-go. In addition, it happens to be gluten-free and dairy-free and is made with very nutritient-dense foods. Besides that, it is totally vegan.

Jump to Recipe

How to make this blueberry smoothie

What I like about this recipe is that the simplicity. Just put all the ingredients in the blender, mix it, and top it off with your favorite toppings. If you are in a rush and need a quick, healthy breakfast or snack, you can make this in no time. Besides that, you don’t need a fancy blender for this recipe. I’m sure you’ve also came across these amazing smoothie recipes and then find out you need a $400 dollar blender to blend it properly. Those recipes have unfortunately killed many blenders and hearts. You don’t have to worry about that with this recipe. My cheap blender did it with no effort.

For this smoothie I use almond milk, because that tastes the best in my opinion, but you can use any other plant milk. Next add the blueberries and a tablespoon of almond-cashewbutter. Again, this is more of a preference, you can use any other nutbutter. However, if you follow my ingredients, you will be sure it is going to be a succes. Next add two tablespoons of rolled oats, a teaspoon of vanilla extract and a teaspoon of cinnamon. Blend all those ingredients together and you will have a beautiful purple smoothie.

Get creative with the toppings. For inspiration you can check out this healthy vegan banana split receipe. I like to top if off with flax seeds, cacao nibs, coconut yoghurt and leftover blueberries.

The ingredients below are for 2 servings, but I’d be lying if I said I didn’t have those 2 servings for myself. If you have made this smoothie as well, make sure to tag me on instagram so I can repost it! And if you have any questions, you can leave a comment below!

Easy Vegan Blueberry Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: American

Ingredients
  

  • 1 cup almond milk
  • 1 cup blueberries
  • 2 tbsp oats
  • 1 tbsp almond-cashew butter
  • 1/2 cup coconut yoghurt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp cacao nibs
  • 1 tbsp flax seeds
  • 1 tbsp berries as topping

Equipment

  • Blender

Method
 

  1. Blend the blueberries, almond milk, oats, almond-cashewbutter, cinnamon and vanilla extract untill it looks good.
  2. Put coconut yoghurt on the sides of your serving glass or jar.
  3. Add the smoothie mix to your serving glass or jar.
  4. Top it off with cacao nibs, flax seeds, berries or your other favorite toppings and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Serving: 1 | Calories: 298kcal | Carbohydrates: 27.5g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Sodium: 210mg | Potassium: 328mg | Fiber: 8g | Sugar: 11g | Calcium: 538mg | Iron: 2.1mg | Manganese 0.9 mg

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