Bell Pepper Nachos

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 3 people

Calories 360 kcal

Ingredients

1/2 lbs ground beef
3 bell peppers
1 tbsps taco seasoning
1/3 cup black beans
1/3 cup corn
1/2 cup shredded cheese
1 tbsp olive oil for cooking

Instructions

Preheat the oven to 375F or 190C
Wash the bell peppers and cut them in half lengthwise and then each half in three equal parts.
Lay the bell pepper strips on a baking sheet in a single layer with the insides facing up.
Cook the ground beef in a skillet and add water and seasoning.
Turn off the heat and add corn, black beans to the skillet and mix.
Fill the bell pepper strips with the mixture and sprinkle shredded cheese on top.
Put them in the oven until the cheese has melted.
Serve while warm and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.