Cheesy Asparagus Stuffed Chicken Breast

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American, Mediterranean

Servings 2 people

Calories 481 kcal

Ingredients

2 chicken breasts
6 asparagus stalks
2 slices mozzarella cheese
1/2 oz sun-dried tomatoes
1 tbsp olive oil extra virgin
1/2 tsp garlic powder
1/2 tsp paprika powder
1/2 tsp italian seasoning
sea salt
black pepper

Instructions

Preheat the oven to 400 °F or 200 °C
Cut each chicken breast in half lengthwise to create a pocket. Don't cut all the way through.
Season the chicken breasts on both sides with salt, pepper, paprika powder, garlic powder and italian seasoning.
Lay a slice of mozzarella cheese, 3 asparagus stalks and sun-dried tomatoes in each chicken breast pocket and close it with 2-3 toothpicks.
Bake the stuffed chicken breasts in a skillet for 3-5 minutes until golden brown
Move the stuffed chicken breasts to the preheated oven and bake them for another 20-30 minutes.
Serve while warm and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.