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Easy Vegan Blueberry Smoothie

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 people

Equipment

  • Blender

Ingredients
  

  • 1 cup almond milk
  • 1 cup blueberries
  • 2 tbsp oats
  • 1 tbsp almond-cashew butter
  • 1/2 cup coconut yoghurt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp cacao nibs
  • 1 tbsp flax seeds
  • 1 tbsp berries as topping

Instructions
 

  • Blend the blueberries, almond milk, oats, almond-cashewbutter, cinnamon and vanilla extract untill it looks good.
  • Put coconut yoghurt on the sides of your serving glass or jar.
  • Add the smoothie mix to your serving glass or jar.
  • Top it off with cacao nibs, flax seeds, berries or your other favorite toppings and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Serving: 1 | Calories: 298kcal | Carbohydrates: 27.5g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Sodium: 210mg | Potassium: 328mg | Fiber: 8g | Sugar: 11g | Calcium: 538mg | Iron: 2.1mg | Manganese 0.9 mg
Keyword dairy-free, gluten-free, vegan