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Low Carb Burrito Zucchini Boats

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 2 zucchini
  • 1 tbsp olive oil extra virgin
  • 2/3 lb ground beef
  • 1/3 cup corn
  • 1/3 cup black beans
  • 1 onion small and diced
  • sea salt
  • black pepper
  • 1 cup shredded cheese
  • 1/2 tsp taco seasoning
  • 1-2 garlic cloves minced

Instructions
 

  • Preheat the oven to 375 °F or 190 °C
  • Trim the end of the zucchini and cut it in half lengthwise.
  • Scoop out the flesh of the zucchini to create a boat structure
  • Lay the zucchini boats on a baking sheet, add olive oil inside and sprinkle some salt and pepper to taste and put it in the preheated oven for 10 minutes.
  • Meanwhile cook the garlic and onion in a skillet on medium-high heat for 1-2 minutes until fragrant.
  • Add the ground beef and taco seasoning and cook until it gets brown
  • Add corn and black beans and stir until it is well mixed
  • Fill the zucchini boats with the mixture and sprinkle shredded cheese on top. Place it in the oven again for another 10 minutes.
  • Top with garnishes like avocado or green onion and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
 
Serving: 1 | Calories: 350kcal | Carbohydrates: 10g | Protein: 29g | Fat: 21g | Saturated Fat: 9g | Sodium: 685mg | Potassium: 375mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1400IU | Calcium: 430mg | Iron: 2.9mg | Zinc 1.6 mg
Keyword burrito, dinner, keto, low carb