Roasted Tomato Burrata Bruschetta
Ingredients
- 1 ball Burrata cheese
- 1/2 loaf Baguette bread
- 10-15 Cherry tomatoes sliced in half
- 2-3 tbsp Olive oil extra virgin
- 1 tbsp Balsamic vinegar
- 2 Garlic cloves
- Fresh basil
- Sea salt
- Black pepper freshly ground
Instructions
- Preheat the oven on 375F or 190C.
- Slice the cherry tomatoes in half and cook them with the garlic, olive oil, salt and pepper in the oven for 30 minutes or in a pan for just a few minutes.
- Slice your baguette on a slight diagonal into 10 pieces. Top it with olive oil and sprinkle some salt and put it in the preheated oven for the last 10 minutes.
- Cut open the burrata, chop it up and put it on the bread with the baked tomatoes and fresh basil.
- Finish with some balsamic vinegar and enjoy!
Notes
Substitutes: If you don't have the ingredients listed above, you can use the following substitues that would also work well with this recipe
- Instead of cherry tomatoes, you can use regular tomatoes.
- Instead of burrata cheese you can use mozzarella cheese.