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Vegan Banana Split

Print Recipe
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 person
Calories 390 kcal

Ingredients
  

  • 1 banana
  • 1 tsp cinnamon
  • 1/4 cup coconut yoghurt
  • 1 tbsp cacao nibs
  • 2 tbsp granola
  • 1 tbsp peanut butter heated
  • 1 tbsp blueberries
  • 2 tbsp strawberries

Instructions
 

  • Slice the banan in half lengthwise and peel off the skin. Bake it until it starts looking golden brown and sprinkle cinnamon on top.
  • Lay the banana in such way that you form a circle in the middle. Pour the coconut yoghurt in there.
  • Sprinkle the cacao nibs, granola and fruit on top.
  • Finish it with the heated peanut butter and enjoy!

Notes

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Serving: 1 | Calories: 390kcal | Carbohydrates: 46g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Sodium: 85mg | Potassium: 575mg | Fiber: 11.5g | Sugar: 21g | Copper: 0.3mg | Iron: 1.9mg | Manganese 1.5 mg
Keyword vegan